Since its inception, UTAR’s Centre for Agriculture and Food Research (CAFR) has driven a strong, wide-ranging research agenda that bridges agriculture, food, environment, biotechnology and health—translating scientific ideas into practical solutions for real-world needs. This reflects CAFR’s ongoing impact in improving food quality and safety, supporting sustainable farming and aquaculture, advancing eco-friendly materials and waste valorisation, and strengthening public and environmental health. Through this multidisciplinary work, CAFR contributes knowledge and innovations that benefit communities in Malaysia and beyond—helping to build a healthier, safer, and more sustainable future for mankind.

The following links showcases the diverse and meaningful research publications generted by the distinguished experts of the Centre.